FISHING   STATION

Aw, Shucks! 

Another clamming season is on the horizon and now is the perfect time to start gathering all the tools and know-how to make this season your best yet. 

East Moriches, New York is a hidden gem for clamming enthusiasts. Nestled along the beautiful shores of Long Island, this area is a prime destination for shellfish enthusiasts.  

Whether you're a seasoned pro or a beginner looking to try your hand at harvesting these tasty little shells full of joy, this guide is packed with everything you need to know about clamming on the North Atlantic coast.

Clamming 101: The Ultimate Clamming Guide

Clamming is just what it sounds like: Hunting for and harvesting some delicious clams! Yum! Both recreational and commercial clamming is done by digging or raking for clams in coastal waters, mudflats, sandbars, and rocky areas, making bays and estuaries ideal places to explore. 

These clams are the ones most commonly found in the North Atlantic region: 

• Hard Clams (Quahogs) – These are the most common and are classified by size: Littlenecks (small), Cherrystones (medium), and Chowders (large).

• Soft-Shell Clams (Steamers) – These have a more delicate shell and are typically used in steaming or frying.

• Razor Clams – Long and slender, these clams are found in softer, sandy areas and require quick hands to catch.

How to Find Clams

A good clamming spot is worth shell-abrating. Finding those delicious little shellfish, however, can be tricky for first-time clammers. Finding clams requires a mix of knowledge, patience, and the right techniques. Below are a few tips you’ll need to know for clamming in the Long Island region.

Check Local Regulations

Before you start clamming, it’s important to secure the proper permits and understand your local regulations. In many states, including New York, recreational clamming requires a town-issued shellfishing permit. Be sure to learn the local restrictions on size limits and daily catch limits.

Know the Habitat

Clams thrive in shallow waters with sandy or muddy bottoms. The bays, tidal flats, and estuaries around Long Island are excellent locations for clamming. You’ll find more on where to go clamming in Long Island below.

Clams burrow a few inches beneath the surface and are often found near eelgrass beds or in areas with good water circulation. You’ll find some clams in soft, squishy mud, but beware: digging in these areas can be more effort than it’s worth and you’ll sink more than you collect. 

Check the Tides

Low tide provides ideal conditions for clamming when more of the sandbanks are exposed. It’s important to know the timing of the tides. Look for tide charts specific to the region and plan your trip around a low tide cycle. 

Seasoned clam diggers know that the ideal windows for clamming are two hours before the outgoing tide or during the first two hours of the incoming tide. 

Look for Signs of Clams

As you search the sandbeds or murky, muddy waters for those tasty little beauties, keep your eyes peeled for any signs of clams lurking below the surface! 

Here’s what to watch for: 

• Small holes

• Air bubbles

• Water spurts

• A slight give in your step—these are all indicators of clams below!

Digging for Clams

It’s time to dig in! 

Once you identify a promising spot, gently use a clam rake or your hands to dig around the area. You’ll find more on the best clamming tools below. 

If you are clamming in soft sand, a rake or hoe can help loosen the top layer, making those clams easier to scoop.  In muddier areas, use your hands or a specialized clam fork to sift through the sediment carefully.

Pay Attention to Depth

Most hard clams (quahogs) are found 1 to 4 inches below the surface, while soft-shell clams (steamers) can be buried slightly deeper, around 6 to 12 inches. Raking the top layer first will help determine if you are in the right area.

Try Different Techniques

Have fun and switch up your clamming techniques occasionally just for the shell of it! 

• Treading: Find clams in shallow water by walking barefoot and feeling for them with your feet.

• Raking: A clam rake is useful for digging up multiple clams at once, especially in areas with a harder bottom.

• Hand-Digging: If you prefer a more hands-on approach, dig carefully with your hands to avoid breaking the fragile shells.

Measure Your Clams

You can measure the size of the clams you harvest with a clamming gauge (more on that below) to ensure it meets local regulations. 

In New York, hard clams (quahogs) must be at least 1-inch thick across the shell legally harvested.

Respect the Environment

Wherever you enjoy a day of clamming, it’s important to follow local regulations and never overharvest. You can prioritize sustainability and be mindful of marine life by returning undersized clams to the water.

Store and Transport Properly

Once you’re ready to call it a “pearl-fect” day of clamming, it’s important to transport your catch home safely. 

Keep your clams in a mesh bag or cooler with ice and avoid submerging them in freshwater, as this can kill them before you get home.

Where to Find Clams

East Moriches is home to several excellent clamming spots, thanks to its access to Moriches Bay and the surrounding waterways. Here are a few locations to consider:

1. Moriches Bay

Silly Lily Fishing Station is the top location in East Moriches for clamming, thanks to its shallow, tidal bay rich with shellfish. The calm waters and sandy flats make it an ideal spot for both hand-digging and raking. You’ll find plenty of Littlenecks and Cherrystones in this area.

Stop by Silly Lily Fishing Station for all of your clamming equipment needs and advice from our clamming experts. 

2. Tuthill Cove

Another local favorite, Tuthill Cove provides easy access to clamming areas, especially for beginners. The soft sediment and shallow waters make it perfect for wading out and digging with a rake.

3. Terrell River County Park

If you’re looking for a more secluded clamming experience, Terrell River County Park offers a peaceful setting with excellent shellfish beds. Be sure to check local regulations before heading out, as some areas may be protected.

4. Cupsogue Beach County Park

Though primarily known for its fishing and stunning beaches, this area also has some great clamming spots, particularly along the bay side. Bring your rake and waders for a fun day of digging.

Tools You’ll Need for Clamming

Clamming doesn’t require an extensive setup, but having the right equipment will make your experience more efficient and enjoyable. Here’s what you’ll need:

1. Clam Rake or Clam Hoe

A rake is useful for covering large areas quickly. A clam rake features a long handle with sturdy tines that help unearth clams buried in the sand. A clam hoe (or garden hoe) is also effective for shallower digging.

2. Clam Basket or Mesh Bag

Once you gather your clams, you’ll need a basket or mesh bag for storing your catch. Mesh bags support water flow, keeping the clams fresh as you continue digging.

3. Waders or Water Shoes

Since you’ll be wading in shallow waters consider wearing waders or sturdy water shoes to protect your feet from sharp shells and rough terrain.

4. Clamming Gauge

New York has strict regulations on the size of clams you can keep. A clamming gauge helps you measure your catch to ensure it meets legal size limits.

5. Bucket or Cooler with Ice

After collecting your clams, store them in a bucket or cooler with ice to keep them fresh until you’re ready to cook them. 

6. Gloves

Gloves can help protect your hands from sharp shells, rocks, and any unexpected marine life.

Cooking and Enjoying Your Clams

Once you’ve successfully harvested your clams, it’s time to enjoy them! Here are a few popular ways to prepare your fresh catch:

• Raw on the Half Shell – Littlenecks are perfect for eating raw with lemon and cocktail sauce.

• Steamed Clams – Steam your clams with garlic, butter, and white wine for a classic dish.

• Clam Chowder – Use larger clams for a hearty, creamy clam chowder.

• Stuffed Clams (Clams Casino) – Bake chopped clams with breadcrumbs, garlic, and bacon for a delicious appetizer.

• Fried Clams – Coat in batter and fry until golden brown for a crispy treat.

Life’s a beach, so grab your rake, hit the beach, and enjoy the ultimate clamming experience at Sily Lilly Fishing Station! 

Shell-ebrate with some delicious clams!

Ready to serve up something delicious? Here are some of our favorite clam recipes you won’t want to miss! 

• Stuffed Clams

• Grilled Clams

• Steamed Clams

• Clams and Linguine